Orange Olive Oil Cake
Orange olive oil cake is a moist and flavorful dessert that combines the rich, fruity notes of olive oil with the bright, zesty flavor of fresh oranges. It’s a Mediterranean-inspired cake that has a light, tender crumb, thanks to the use of olive oil instead of butter. This cake can be enjoyed on its own or with a dusting of powdered sugar, or paired with whipped cream or a citrus glaze for extra flavor.
Here’s a simple recipe for an orange olive oil cake:
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- ½ cup extra virgin olive oil (good quality, fruity olive oil works best)
- ½ cup freshly squeezed orange juice (from about 2 oranges)
- Zest of 2 oranges
- ½ cup whole milk (or buttermilk for a richer flavor)
- 1 teaspoon vanilla extract
Optional Toppings:
- Powdered sugar for dusting
- Orange glaze (made with orange juice and powdered sugar)
- Whipped cream or Greek yogurt for serving
Instructions to made Orange olive oil cake :
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan. You can also line the bottom with parchment paper for easier removal.
- Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix the wet ingredients: In a separate large bowl, whisk together the sugar and eggs until light and frothy. Gradually whisk in the olive oil, followed by the orange juice, orange zest, milk, and vanilla extract.
- Combine the mixtures: Slowly add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Bake the cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- Cool the cake: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve: Dust the top with powdered sugar, drizzle with orange glaze, or serve with a dollop of whipped cream or Greek yogurt on the side.
Tips :
- For extra citrus flavor, you can add a tablespoon of lemon juice or zest along with the orange.
- Olive oil: Choose a light and fruity olive oil to avoid an overly strong flavor.
- Make it dairy-free: Replace the milk with almond milk or another plant-based milk.
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