Stearic Acid
Stearic acid, chemically designated as C₁₈H₃₆O₂, is a long-chain fatty acid that naturally occurs in many animal and vegetable fats and oils. This saturated fatty acid is primarily composed of carbon, hydrogen, and oxygen atoms, with a long hydrocarbon chain that provides its hydrophobic (water-repellent) characteristics. It is one of the most common fatty acids in nature, alongside palmitic acid, and has a wide range of uses in various industries due to its versatile properties. Stearic acid Chemical Properties Stearic acid has a molecular formula of C₁₈H₃₆O₂, with a molar mass of about 284.48 g/mol. It consists of 18 carbon
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